WrestlingRasta Posted November 9, 2023 Share Posted November 9, 2023 12 minutes ago, mspart said: Beating Ionel to it - mmmmmmmmmm!! Very nice. Where can I get some? mspart On the docks in south Florida brother. All are always welcome. Chuck eye is a very underrated hunk of meat. 2 Link to comment Share on other sites More sharing options...
mspart Posted November 9, 2023 Share Posted November 9, 2023 Tempting!! mspart Link to comment Share on other sites More sharing options...
Gus Posted November 11, 2023 Share Posted November 11, 2023 Team no wrap pork butt today 2 Link to comment Share on other sites More sharing options...
Wrestleknownothing Posted November 11, 2023 Share Posted November 11, 2023 On 11/9/2023 at 4:51 PM, WrestlingRasta said: Thick juicy 3 hour Chuck eye 28 minutes ago, Gus said: Team no wrap pork butt today Damn. That is some fine looking grub. 1 Drowning in data, but thirsting for knowledge Link to comment Share on other sites More sharing options...
GreatWhiteNorth Posted November 11, 2023 Share Posted November 11, 2023 1 hour ago, Gus said: Team no wrap pork butt today Oooohhh... Gus with the high-end MEATER temp probe! And working it with an impressively done shoulder. If we ever get to competition (which seems inevitable), watch out for Gus. If not a favorite, he's a sleeper pick. 1 Link to comment Share on other sites More sharing options...
Gus Posted November 11, 2023 Share Posted November 11, 2023 1 hour ago, GreatWhiteNorth said: Oooohhh... Gus with the high-end MEATER temp probe! And working it with an impressively done shoulder. If we ever get to competition (which seems inevitable), watch out for Gus. If not a favorite, he's a sleeper pick. More like a 7 seed that’s got a mean leg vine lateral drop and could upset anyone but takes some head scratching loses in the name of “letting it fly”. 1 Link to comment Share on other sites More sharing options...
Gus Posted November 18, 2023 Share Posted November 18, 2023 2 Link to comment Share on other sites More sharing options...
Husker_Du Posted November 18, 2023 Author Share Posted November 18, 2023 On 11/10/2023 at 5:38 PM, Gus said: Team no wrap pork butt today glorious 1 TBD Link to comment Share on other sites More sharing options...
WrestlingRasta Posted November 18, 2023 Share Posted November 18, 2023 Porterhouse to go with the short ribs that are resting.. 1 Link to comment Share on other sites More sharing options...
WrestlingRasta Posted November 19, 2023 Share Posted November 19, 2023 1 Link to comment Share on other sites More sharing options...
jross Posted November 19, 2023 Share Posted November 19, 2023 Regardless of presentation, delicious! https://www.meatchurch.com/blogs/recipes/smoked-shotgun-shells Link to comment Share on other sites More sharing options...
Offthemat Posted November 19, 2023 Share Posted November 19, 2023 18 minutes ago, jross said: Regardless of presentation, delicious! https://www.meatchurch.com/blogs/recipes/smoked-shotgun-shells Hmmm. Looks good. Not being fans of Italian sausage, I'd have to find a substitute. Link to comment Share on other sites More sharing options...
WrestlingRasta Posted November 19, 2023 Share Posted November 19, 2023 1 hour ago, jross said: Regardless of presentation, delicious! https://www.meatchurch.com/blogs/recipes/smoked-shotgun-shells Keep sayin I want to try those but haven’t yet. Link to comment Share on other sites More sharing options...
jross Posted November 19, 2023 Share Posted November 19, 2023 In between waiting… https://www.meatchurch.com/blogs/recipes/texas-twinkies Smokers early thanksgiving. Grateful for the luck of being born in the USA, the resilience to overcome hardships, a wife that gives everything to our family, and my in-laws for great times. My kids are like thankful for… blah me: 3 Link to comment Share on other sites More sharing options...
Wrestleknownothing Posted November 22, 2023 Share Posted November 22, 2023 On 11/19/2023 at 10:05 AM, jross said: Regardless of presentation, delicious! https://www.meatchurch.com/blogs/recipes/smoked-shotgun-shells looks amazing Drowning in data, but thirsting for knowledge Link to comment Share on other sites More sharing options...
mspart Posted November 22, 2023 Share Posted November 22, 2023 Be doing Turkey tomorrow. I hope it is as good as it was last year. mspart Link to comment Share on other sites More sharing options...
ionel Posted November 22, 2023 Share Posted November 22, 2023 3 hours ago, mspart said: Be doing Turkey tomorrow. I hope it is as good as it was last year. mspart Where? . Link to comment Share on other sites More sharing options...
mspart Posted November 27, 2023 Share Posted November 27, 2023 My wife brined the turkey this year and it got smoked and it tasted kind of ham like. But the smoking process was great. The turkey is excellent. We all had a great time. Where? PNW. mspart Link to comment Share on other sites More sharing options...
headshuck Posted December 4, 2023 Share Posted December 4, 2023 Pellet grill smoked pork chops. 2 Link to comment Share on other sites More sharing options...
mspart Posted December 4, 2023 Share Posted December 4, 2023 MMMMMMMMMMMM mspart Link to comment Share on other sites More sharing options...
WrestlingRasta Posted December 4, 2023 Share Posted December 4, 2023 Looks nice! Haven’t had pork chops in a minute. Link to comment Share on other sites More sharing options...
headshuck Posted December 4, 2023 Share Posted December 4, 2023 Looks nice! Haven’t had pork chops in a minute. Yours are probably much specialer. Gotta keep the thread alive. Link to comment Share on other sites More sharing options...
WrestlingRasta Posted December 4, 2023 Share Posted December 4, 2023 Hit the PitDock this weekend for the first time in about three weeks. Simple sirloin cap. Link to comment Share on other sites More sharing options...
headshuck Posted December 5, 2023 Share Posted December 5, 2023 Hit the PitDock this weekend for the first time in about three weeks. Simple sirloin cap. I don’t know if I’ve ever seen a sirloin cap at the butcher up north. Link to comment Share on other sites More sharing options...
headshuck Posted December 12, 2023 Share Posted December 12, 2023 Smoked venison summer sausage with chipotle peppers. From woods to table. 3 Link to comment Share on other sites More sharing options...
Mason Jakob Dobyns-Bennett, Tennessee Class of 2026 Committed to West Virginia Projected Weight: 133, 141
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