Smokers (Meat)

[WrestlingRasta]

12 minutes ago, mspart said:

Beating Ionel to it -   mmmmmmmmmm!!   Very nice.   Where can I get some?

mspart

On the docks in south Florida brother. All are always welcome. 
 

Chuck eye is a very underrated hunk of meat. 

[mspart]

Tempting!!

mspart

[Gus]

Team no wrap pork butt today

[Wrestleknownothing]

On 11/9/2023 at 4:51 PM, WrestlingRasta said:

Thick juicy 3 hour Chuck eye 

 

 

28 minutes ago, Gus said:

Team no wrap pork butt today

Damn. That is some fine looking grub.

[GreatWhiteNorth]

1 hour ago, Gus said:

Team no wrap pork butt today

Oooohhh... Gus with the high-end MEATER temp probe! And working it with an impressively done shoulder.

If we ever get to competition (which seems inevitable), watch out for Gus. If not a favorite, he's a sleeper pick.

[Gus]

1 hour ago, GreatWhiteNorth said:

Oooohhh... Gus with the high-end MEATER temp probe! And working it with an impressively done shoulder.

If we ever get to competition (which seems inevitable), watch out for Gus. If not a favorite, he's a sleeper pick.

More like a 7 seed that’s got a mean leg vine lateral drop and could upset anyone but takes some head scratching loses in the name of “letting it fly”. 

[Gus]

[Husker_Du]

On 11/10/2023 at 5:38 PM, Gus said:

Team no wrap pork butt today

glorious

[WrestlingRasta]

Porterhouse to go with the short ribs that are resting..

[WrestlingRasta]

[jross]

Regardless of presentation, delicious!

https://www.meatchurch.com/blogs/recipes/smoked-shotgun-shells

[Offthemat]

18 minutes ago, jross said:

Regardless of presentation, delicious!

https://www.meatchurch.com/blogs/recipes/smoked-shotgun-shells

Hmmm.  Looks good.  Not being fans of Italian sausage, I'd have to find a substitute. 

[WrestlingRasta]

1 hour ago, jross said:

Regardless of presentation, delicious!

https://www.meatchurch.com/blogs/recipes/smoked-shotgun-shells

Keep sayin I want to try those but haven’t yet. 

[jross]

In between waiting…

https://www.meatchurch.com/blogs/recipes/texas-twinkies

Smokers early thanksgiving.

Grateful for the luck of being born in the USA, the resilience to overcome hardships, a wife that gives everything to our family, and my in-laws for great times.

My kids are like thankful for… blah

me:

 

[Wrestleknownothing]

On 11/19/2023 at 10:05 AM, jross said:

Regardless of presentation, delicious!

https://www.meatchurch.com/blogs/recipes/smoked-shotgun-shells

looks amazing

[mspart]

Be doing Turkey tomorrow.   I hope it is as good as it was last year.  

mspart

[ionel]

3 hours ago, mspart said:

Be doing Turkey tomorrow.   I hope it is as good as it was last year.  

mspart

Where?

[mspart]

My wife brined the turkey this year and it got smoked and it tasted kind of ham like.   But the smoking process was great.   The turkey is excellent.   We all had a great time.  

Where?   PNW. 

mspart

[headshuck]

Pellet grill smoked pork chops.

[mspart]

MMMMMMMMMMMM

mspart

[WrestlingRasta]

Looks nice!  Haven’t had pork chops in a minute. 

[headshuck]

Looks nice!  Haven’t had pork chops in a minute. 

Yours are probably much specialer. Gotta keep the thread alive.

[WrestlingRasta]

Hit the PitDock this weekend for the first time in about three weeks. Simple sirloin cap. 

[headshuck]

Hit the PitDock this weekend for the first time in about three weeks. Simple sirloin cap. 

I don’t know if I’ve ever seen a sirloin cap at the butcher up north.

[headshuck]

Smoked venison summer sausage with chipotle peppers. From woods to table.