ionel Posted September 11, 2023 Share Posted September 11, 2023 7 minutes ago, Husker_Du said: I did two racks of baby backs for football sunday. i'm no where near the level of some of you guys, but i guess i got good product because they came out pretty damn good. no pics b/c i'm jealous of y'alls work. lol Wait ... what did you say if there are no pics? Link to comment Share on other sites More sharing options...
ionel Posted September 12, 2023 Share Posted September 12, 2023 (edited) On 9/3/2023 at 9:08 PM, ionel said: I microwaved some vegetables. On 9/3/2023 at 9:13 PM, Husker_Du said: pics or gtfo. On 9/3/2023 at 9:27 PM, ionel said: ahh ... well ... sorry but ate the bowl already, I'll try to do better next time. pre mw pic 1 hour ago, Husker_Du said: I did two racks of baby backs for football sunday. i'm no where near the level of some of you guys, but i guess i got good product because they came out pretty damn good. no pics b/c i'm jealous of y'alls work. lol 1 hour ago, ionel said: Wait ... what did you say if there are no pics? It appears was "gtfo" now I'm not sure what the means but you must know and I see no pic so ... Edited September 12, 2023 by ionel Link to comment Share on other sites More sharing options...
GreatWhiteNorth Posted September 12, 2023 Share Posted September 12, 2023 8 hours ago, Gus said: Pork butt questions for the group. 1. Fat cap up or down? 2. Score the top side of the pork butt before cooking or no? When using a pellet grill, fat cap up. Unlike a typical gas grill, the heat source doesn't directly heat from the bottom. By design, it is indirect. In this situation, the melting of the fat cap on top doesn't penetrate the meat but it effectively 'bastes' it - keeping it moist. Scoring the fat cap is advisable if the cap is relatively thick. That will help it render and not leave an unrendered layer of fat on top of the finished meat. Some of us score the fat cap even if it isn't thick if we're going after a bit leaner version of pulled pork. But that's just personal preference. I'd prefer that my rub creates a delicious bark on the actual meat and not on fat - but that's just me. Link to comment Share on other sites More sharing options...
Bigbrog Posted September 12, 2023 Share Posted September 12, 2023 16 hours ago, Gus said: This is my typical setup as well and they always turn out juicy and delicious. Do you do any injecting or bringing on your pork butt? I have not injected a pork butt...yet! Plan to try that. I have injected chicken however. What I use for my pork butt is a Kroger brand premade Pork Rub...I have made my own with good success but found the premade stuff is the best. Kroger Grill Time Pork Rub & Seasoning (instacart.com) 1 Link to comment Share on other sites More sharing options...
Jason Bryant Posted September 12, 2023 Share Posted September 12, 2023 I have not injected a pork butt...yet! 4 Insert catchy tagline here. Link to comment Share on other sites More sharing options...
WrestlingRasta Posted September 12, 2023 Share Posted September 12, 2023 19 minutes ago, Bigbrog said: I have not injected a pork butt...yet! Plan to try that. I have injected chicken however. What I use for my pork butt is a Kroger brand premade Pork Rub...I have made my own with good success but found the premade stuff is the best. Kroger Grill Time Pork Rub & Seasoning (instacart.com) I do overnight soaks instead of injecting. Seems to work pretty well. 1 Link to comment Share on other sites More sharing options...
WrestlingRasta Posted September 12, 2023 Share Posted September 12, 2023 I’m a little bothered we’ve went all these pages and breakfast hasn’t gotten any love. Next to lunch and dinner, it is the most important meal of the day… 4 Link to comment Share on other sites More sharing options...
Offthemat Posted September 12, 2023 Share Posted September 12, 2023 40 minutes ago, WrestlingRasta said: I’m a little bothered we’ve went all these pages and breakfast hasn’t gotten any love. Next to lunch and dinner, it is the most important meal of the day… Skeeter pancake grand slam! Cool. You throw an eary shadow. 1 Link to comment Share on other sites More sharing options...
Bigbrog Posted September 12, 2023 Share Posted September 12, 2023 1 hour ago, WrestlingRasta said: I’m a little bothered we’ve went all these pages and breakfast hasn’t gotten any love. Next to lunch and dinner, it is the most important meal of the day… Dude...you are a true master!! Looks so amazing!! 2 Link to comment Share on other sites More sharing options...
WrestlingRasta Posted September 12, 2023 Share Posted September 12, 2023 Thank you. Link to comment Share on other sites More sharing options...
mspart Posted September 12, 2023 Share Posted September 12, 2023 3 hours ago, WrestlingRasta said: I’m a little bothered we’ve went all these pages and breakfast hasn’t gotten any love. Next to lunch and dinner, it is the most important meal of the day… Nice haircut!! mspart 2 Link to comment Share on other sites More sharing options...
headshuck Posted September 12, 2023 Share Posted September 12, 2023 Your downwind neighbors must hate you. 3 Link to comment Share on other sites More sharing options...
WrestlingRasta Posted September 12, 2023 Share Posted September 12, 2023 1 hour ago, mspart said: Nice haircut!! mspart Had that bald head thing going for a minute. Makes for a great silhouette! 1 Link to comment Share on other sites More sharing options...
Plasmodium Posted September 12, 2023 Share Posted September 12, 2023 On 9/9/2023 at 5:18 PM, WrestlingRasta said: Tonight we went with my Denver steak and blue cheese salad. I can't get this meal out of my brain. It looks so good. 1 Link to comment Share on other sites More sharing options...
WrestlingRasta Posted September 14, 2023 Share Posted September 14, 2023 Burgers is the request. Question is over the coals or smash style on the griddle… Link to comment Share on other sites More sharing options...
Offthemat Posted September 14, 2023 Share Posted September 14, 2023 32 minutes ago, WrestlingRasta said: Burgers is the request. Question is over the coals or smash style on the griddle… I do like a char-burger with a butter toasted bun. Link to comment Share on other sites More sharing options...
Husker_Du Posted September 14, 2023 Author Share Posted September 14, 2023 char over the coals > smashburger all day everyday. TBD Link to comment Share on other sites More sharing options...
Ban Basketball Posted September 14, 2023 Share Posted September 14, 2023 (edited) How and when did this smash burger craze begin? Yes, I know people have made them forever, but there's hardly a day that passes where I don't hear, "smash burger. " With that said, I DO want to grill me some Oklahoma onion burgers though. Edited September 14, 2023 by Ban Basketball 1 Owner of over two decades of the most dangerous words on the internet! In fact, during the short life of this forum, me's culture has been cancelled three times on this very site! Link to comment Share on other sites More sharing options...
WrestlingRasta Posted September 15, 2023 Share Posted September 15, 2023 Coals it went. It’s not really even a choice. 2 Link to comment Share on other sites More sharing options...
WrestlingRasta Posted September 15, 2023 Share Posted September 15, 2023 2 hours ago, Offthemat said: I do like a char-burger with a butter toasted bun. Agreed on the bun. Yumms 1 Link to comment Share on other sites More sharing options...
Gus Posted September 15, 2023 Share Posted September 15, 2023 2 Link to comment Share on other sites More sharing options...
WrestlingRasta Posted September 15, 2023 Share Posted September 15, 2023 Ya Mon Link to comment Share on other sites More sharing options...
Ban Basketball Posted September 15, 2023 Share Posted September 15, 2023 My wife and I couldn't say enough good about out smoked chuck roasts, aside from the usual: Traeger takes a MONTH to cook anything. It was maddening. Owner of over two decades of the most dangerous words on the internet! In fact, during the short life of this forum, me's culture has been cancelled three times on this very site! Link to comment Share on other sites More sharing options...
Husker_Du Posted September 15, 2023 Author Share Posted September 15, 2023 23 hours ago, Ban Basketball said: How and when did this smash burger craze begin? Yes, I know people have made them forever, but there's hardly a day that passes where I don't hear, "smash burger. " With that said, I DO want to grill me some Oklahoma onion burgers though. hell hath frozen over. Me and BBBrain agree on a couple things. 1 TBD Link to comment Share on other sites More sharing options...
WrestlingRasta Posted September 15, 2023 Share Posted September 15, 2023 28 minutes ago, Husker_Du said: hell hath frozen over. Me and BBBrain agree on a couple things. Steak ‘n Shake man! Seriously for the rise in familiarity with the term ‘smash burger’…..simple marketing. With the rise in popularity in grilling, comes the rise in sales of grilling accessories. It’s not so much for the dads, as much as for those who need to buy dad gifts. 1 Link to comment Share on other sites More sharing options...
Christian Slack Wasatch via Snow College, Utah Class of 2024 Committed to Utah Valley Projected Weight: 197
Kasey Curtis North Sanpete via Snow College, Utah Class of 2024 Committed to Utah Valley Projected Weight: 133
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