ionel Posted August 29, 2023 Posted August 29, 2023 12 minutes ago, headshuck said: Any chicken spatchcockers out there? oh my 2BPE 11/17/24 SMC
Ban Basketball Posted August 30, 2023 Posted August 30, 2023 34 minutes ago, headshuck said: Any chicken spatchcockers out there? I've always seen usefulness for the Thanksgiving turkey but have not done it. Owner of over two decades of the most dangerous words on the internet! In fact, during the short life of this forum, me's culture has been cancelled three times on this very site!
Gus Posted August 30, 2023 Posted August 30, 2023 1 hour ago, headshuck said: Any chicken spatchcockers out there? Yeah boy 1
Bigbrog Posted August 30, 2023 Posted August 30, 2023 13 hours ago, headshuck said: Any chicken spatchcockers out there? Thing of beauty! I did one a couple of weeks ago and it was amazing! 2
Ban Basketball Posted August 30, 2023 Posted August 30, 2023 Not sure why, I'm guessing that having to pop that breast bone might give me the willies. Owner of over two decades of the most dangerous words on the internet! In fact, during the short life of this forum, me's culture has been cancelled three times on this very site!
headshuck Posted August 30, 2023 Posted August 30, 2023 Then I imagine cutting the backbone out would make you faint.
Ban Basketball Posted August 30, 2023 Posted August 30, 2023 1 hour ago, headshuck said: Then I imagine cutting the backbone out would make you faint. No problem there. Just breaking that bone with my hands. I don't know though; I've never tried. Owner of over two decades of the most dangerous words on the internet! In fact, during the short life of this forum, me's culture has been cancelled three times on this very site!
mspart Posted August 30, 2023 Posted August 30, 2023 I smoked the Turkey last year for thanksgiving, used apple chips. My wife, after tasting, declared that no turkey shall be cooked any other way from now on. It was incredible. mspart 1
ionel Posted August 30, 2023 Posted August 30, 2023 18 minutes ago, mspart said: I smoked the Turkey last year for thanksgiving, used apple chips. My wife, after tasting, declared that no turkey shall be cooked any other way from now on. It was incredible. mspart Ok ... I think we all know when Thanksgiving is the year but looking for info on the where. 1 2BPE 11/17/24 SMC
mspart Posted August 30, 2023 Posted August 30, 2023 The year was 2022. The where, somewhere in WA state, proximate to Seattle, but not in Seattle, but in the woods. The year of 2023 - The where will be the same. You'll have to use your nose. I just hope I don't mess it up. But so far, nothing has been messed up in the smoker. mspart
Bigbrog Posted August 30, 2023 Posted August 30, 2023 (edited) 51 minutes ago, mspart said: The year was 2022. The where, somewhere in WA state, proximate to Seattle, but not in Seattle, but in the woods. The year of 2023 - The where will be the same. You'll have to use your nose. I just hope I don't mess it up. But so far, nothing has been messed up in the smoker. mspart Address?? LOL Edited August 30, 2023 by Bigbrog
ionel Posted August 30, 2023 Posted August 30, 2023 53 minutes ago, mspart said: The year was 2022. The where, somewhere in WA state, proximate to Seattle, but not in Seattle, but in the woods. The year of 2023 - The where will be the same. You'll have to use your nose. I just hope I don't mess it up. But so far, nothing has been messed up in the smoker. mspart So Washington's got woods? Hopefully its a small woods and I don't catch covid and lose my sense of smell. Maybe I should start wearing a mask in October. 2BPE 11/17/24 SMC
mspart Posted August 30, 2023 Posted August 30, 2023 That might not be a bad idea, but we have outlawed covid in our woods so you should be ok. I'll give another hint - Our woods is not west of Seattle. There are lots' of woods around here in the Pacific Northwest. mspart 1
Ban Basketball Posted August 31, 2023 Posted August 31, 2023 Anyone do pork ribs just straight up, with no wrapping or 3-2-1 method? Been a while for me, but I'm going to this weekend. Owner of over two decades of the most dangerous words on the internet! In fact, during the short life of this forum, me's culture has been cancelled three times on this very site!
headshuck Posted August 31, 2023 Posted August 31, 2023 GWN said earlier that they prefer the 2-2-1 method with liberal seasoning. ;)
Gus Posted August 31, 2023 Posted August 31, 2023 54 minutes ago, Ban Basketball said: Anyone do pork ribs just straight up, with no wrapping or 3-2-1 method? Been a while for me, but I'm going to this weekend. Yep, I just season my ribs and throw them on the grill. I will mop them with apple cider vinegar a couple of times during the cook and pull them off when the IT reads 202. I personally want my ribs to be tender, smoky and delicious but not quite fall off the bone.
Brookso Posted August 31, 2023 Posted August 31, 2023 Any easy smoked jerky recipes, folks? preferably ones that don't request tech stuff like dehydrator and such -Mark Currently getting into solo camping and hiking(most of my outdoor gear is from https://gritroutdoors.com/outdoor-survival/ FYI)
Ban Basketball Posted August 31, 2023 Posted August 31, 2023 51 minutes ago, Gus said: Yep, I just season my ribs and throw them on the grill. I will mop them with apple cider vinegar a couple of times during the cook and pull them off when the IT reads 202. I personally want my ribs to be tender, smoky and delicious but not quite fall off the bone. Awesome! Thanks. They were great that way a long time ago when I did that. Owner of over two decades of the most dangerous words on the internet! In fact, during the short life of this forum, me's culture has been cancelled three times on this very site!
Gus Posted August 31, 2023 Posted August 31, 2023 6 minutes ago, WrestlingRasta said: A little hurricane prep last weekend… Do you find that the smoke box adds the smoky flavor that you lose by using a pellet grill? I have a pellet grill and a weber kettle. I use the pellet grill most of the time but if I want true smoky flavor, my weber with charcoal/wood chunks is the go-to.
WrestlingRasta Posted August 31, 2023 Posted August 31, 2023 3 minutes ago, Gus said: Do you find that the smoke box adds the smoky flavor that you lose by using a pellet grill? I have a pellet grill and a weber kettle. I use the pellet grill most of the time but if I want true smoky flavor, my weber with charcoal/wood chunks is the go-to. I’ve never used a pellet grill so can’t really compare. In my unit the smoker (electric oven but not digital) is at the bottom, but for long smokes like butt and brisket, I cook in the charcoal pit and and run additional smoke up from the smoker. Smoker takes chips, but I like using bigger chunks in the charcoal pit. Gets a better bark. 1
WrestlingRasta Posted September 1, 2023 Posted September 1, 2023 (edited) Get a little crazy this morning after being cooped up in the house. So in honor of 45, we’re gonna smoke Stormy Daniels’ vagina… Edited September 1, 2023 by WrestlingRasta 1
Plasmodium Posted September 1, 2023 Posted September 1, 2023 14 minutes ago, WrestlingRasta said: Get a little crazy this morning after being cooped up in the house. So in honor of 45, we’re gonna smoke Stormy Daniels’ vagina… You gonna stuff that with mushrooms? 1
Conor Delaney Rumson Fair Haven, New Jersey Class of 2025 Committed to Princeton Projected Weight: 197
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