WrestlingRasta Posted April 14 Posted April 14 37 minutes ago, Husker_Du said: Rasta do you inject your pork shoulders? No normally do the same as the brisket. Perforate and soak in a juice bath overnight. Never had any problems with pork, bone cokes right out and always falls apart.
Gene Mills Fan Posted April 14 Posted April 14 (edited) On 4/12/2025 at 9:18 AM, ionel said: Yesterday: I did 3.5 miles on a chukkar pheasant hunt legs still killing me. I had my health on but im not letting PETA close down my preserve!!!. Take it easy on those pickles. Edited April 14 by Gene Mills Fan
Caveira Posted April 14 Posted April 14 17 hours ago, WrestlingRasta said: No normally do the same as the brisket. Perforate and soak in a juice bath overnight. Never had any problems with pork, bone cokes right out and always falls apart. Hmmm. I’ve never soaked brisket or pork. Worth the try? What do you soak it in ??? Sugary stuff like cherry coke or Dr Pepper?
ionel Posted April 14 Posted April 14 (edited) 3 hours ago, Gene Mills Fan said: I did 3.5 miles on a chukkar pheasant hunt legs still killing me. I had my health on but im not letting PETA close down my preserve!!!. Take it easy on those pickles. Didn't know pheasant season still open anywhere, my last end of Jan. Edited April 14 by ionel .
WrestlingRasta Posted April 14 Posted April 14 4 hours ago, Caveira said: Hmmm. I’ve never soaked brisket or pork. Worth the try? What do you soak it in ??? Sugary stuff like cherry coke or Dr Pepper? Typically cranberry/black cherry juice. Yes I’ve done it every time I’ve smoked a brisket or pork butt.
Caveira Posted April 15 Posted April 15 1 hour ago, WrestlingRasta said: Typically cranberry/black cherry juice. Yes I’ve done it every time I’ve smoked a brisket or pork butt. I’ll have to read up on that and try. Can you over soak/brine?
Gene Mills Fan Posted April 15 Posted April 15 17 hours ago, ionel said: Didn't know pheasant season still open anywhere, my last end of Jan. preserve status required
Bigbrog Posted April 16 Posted April 16 I've never soaked a brisket or shoulder either...sounds interesting. I'll definitely try it with a shoulder, but am hesitant to try it with brisket as I have my recipe locked...not saying soaking it won't be amazing, more just I like what I like and brisket is like sacred....LOL Doing pulled ham for a guy this weekend for easter. If you haven't done it I HIGHLY recommend it. I actually like it better than pulled pork. My reciepe for that is I make my own pork rub and apply it (I don't use binders), smoke until about 165 - 170 then pull it and put it in an aluminum pan and then pour apple juice over the hams and enough to fill the bottom of the pan, I also spritz it with Spritz King, then cover the pan with aluminum foil and then put it back on the smoker until it hit about 209 and then pulled it and let it rest in the turned off oven covered for about an hour. When I pulled it, it just fell apart...pretty much 99% of the fat had rendered and it was all meat...my kid said it was like ham butter. This was the finished product. 1 1
WrestlingRasta Posted April 24 Posted April 24 I’ll let yall know how it turns out after about a half hour in the smoker….
mspart Posted April 24 Posted April 24 I think we are getting smoke tubes soon to smoke cheese. That should be fun. mspart
WrestlingRasta Posted May 25 Posted May 25 Game 3 tonight in Sunrise, FL. Had her on the full fire sear right at sunset and sat her down just as they started the national anthem. Pics to follow…
Caveira Posted May 25 Posted May 25 (edited) On 4/13/2025 at 8:16 PM, Husker_Du said: 15 minutes ago, WrestlingRasta said: Fire meal! if you like horseradish look into a restaurant called st Elmo’s in Indianapolis. They ship via Amazon. Looks like maybe a horseradish dipping sauce there. Edited May 25 by Caveira
Caveira Posted May 25 Posted May 25 What y’all smoking this weekend. My cousin is getting out of the navy so I’m having everyone over. More kids in this house this weekend than ever. Doing two pork shoulders I injected with apple juice cider vinegar salt butter bbq rub…. Bbq brisket burnt end Beans…. I double smoked some bacon and garlic. I am making a Smokey potato salad with the bacon….. 1
WrestlingRasta Posted May 25 Posted May 25 27 minutes ago, Caveira said: Fire meal! if you like horseradish look into a restaurant called st Elmo’s in Indianapolis. They ship via Amazon. Looks like maybe a horseradish dipping sauce there. It’s actually a homemade blue cheese for the veggies. Don’t do any dipping with my steaks. But I grew up an hour south of Indianapolis and am very familiar with Elmo’s.
Caveira Posted May 25 Posted May 25 2 minutes ago, WrestlingRasta said: It’s actually a homemade blue cheese for the veggies. Don’t do any dipping with my steaks. But I grew up an hour south of Indianapolis and am very familiar with Elmo’s. Awesome boss. Enjoy. Blue cheese is great too. I don’t dip steaks per se in anything either…. But from time to time I’ll make fillet sandwiches which I do like the horseradish on.
Jason Bryant Posted May 25 Posted May 25 Trying a smoked mac and cheese for Monday. One will have some spice and jalapeño… the other tempered for the Dutch lineage on the wife’s side that doesn’t do heat. Insert catchy tagline here.
El Luchador Posted May 25 Posted May 25 2 hours ago, Jason Bryant said: Trying a smoked mac and cheese for Monday. One will have some spice and jalapeño… the other tempered for the Dutch lineage on the wife’s side that doesn’t do heat. When I was on the road I stopped at A BBQ joint in Iowa of all places and they had Smoked jalapeño cream corn. This was fabulous. I've tried with reasonable success to duplicate it, but I'm still trying to dial it in.
Caveira Posted May 25 Posted May 25 4 minutes ago, El Luchador said: When I was on the road I stopped at A BBQ joint in Iowa of all places and they had Smoked jalapeño cream corn. This was fabulous. I've tried with reasonable success to duplicate it, but I'm still trying to dial it in. That sounds so amazing. If I have heavy cream in the house imma do this today… any tips ? https://4sonrus.com/smoked-jalapeno-cheddar-creamed-corn/
El Luchador Posted May 25 Posted May 25 6 minutes ago, Caveira said: That sounds so amazing. If I have heavy cream in the house imma do this today… any tips ? https://4sonrus.com/smoked-jalapeno-cheddar-creamed-corn/ I used cream cheese and a little bit of Italian sweet cream creamer. I season with Heath Riles garlic jalapeño rub. The jalapeño peppers are toned down with the cream cheese so don't be afraid to use a bunch.
Caveira Posted May 25 Posted May 25 2 minutes ago, El Luchador said: I used cream cheese and a little bit of Italian sweet cream creamer. I season with Heath Riles garlic jalapeño rub. The jalapeño peppers are toned down with the cream cheese so don't be afraid to use a bunch. One of my favorites is. Now you reminded me of it. take cream cheese. Season with rub. Sometimes put cheddar in. get large jalepenos. Slice in half. Cut out seeds / vein if you don’t like heat. stuff with cream cheese stuff. add a small shrimp. Let’s say 26-30… wrap. I like center cut lean bacon so it cooks. But wrap with bacon. Pro tip try not to over lap the bacon or it’s a little rubbery. smoke or grill on low low heat. If I smoke I finish on low direct heat to crisp the bacon.
Caden Judice Bald Eagle Area, Pennsylvania Class of 2026 Committed to Lock Haven Projected Weight: 141
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