bnwtwg Posted March 17 Posted March 17 I haven't been able to go for a few years now due to work, but that doesn't stop me from "working" in front of 4 screens with some good food and better drinks. I'm really hoping to ruin my cholesterol since I'm also missing the Boston Marathon next month unfortunately. This year's menu includes two-day pickle juice brined chicken wings that I'll bread and fry,buffalo chicken dip on the electric smoker for quick results, and I've got a brisket that started the rubbing process today that will go into the real smoker Friday night. I'll probably do a sandwich or two in the electric for lunch, like a cuban or pastrami. I want to be bigger than Bouzakis at the ice cream stand when it's all over with. Liquids will be strictly limited to: water, Bardstown (bottled in bond or Fusion #7), Tryptich and Half Acre varietals, water with LMNT lemonade while curled in the "I'm over 40" fetal position, and a nice Macallen 12 Saturday night. 1 i am an idiot on the internet
Idaho Posted March 17 Posted March 17 9 minutes ago, bnwtwg said: I haven't been able to go for a few years now due to work, but that doesn't stop me from "working" in front of 4 screens with some good food and better drinks. I'm really hoping to ruin my cholesterol since I'm also missing the Boston Marathon next month unfortunately. This year's menu includes two-day pickle juice brined chicken wings that I'll bread and fry,buffalo chicken dip on the electric smoker for quick results, and I've got a brisket that started the rubbing process today that will go into the real smoker Friday night. I'll probably do a sandwich or two in the electric for lunch, like a cuban or pastrami. I want to be bigger than Bouzakis at the ice cream stand when it's all over with. Liquids will be strictly limited to: water, Bardstown (bottled in bond or Fusion #7), Tryptich and Half Acre varietals, water with LMNT lemonade while curled in the "I'm over 40" fetal position, and a nice Macallen 12 Saturday night. That covers breakfast Thursday morning, so what is on the menu for lunch day 1? Sponsored by INTERMAT
ScottishSteel Posted March 17 Posted March 17 On Thursday every year I only eat cereal all day - a holdover from being 24 and making only 30k a year that I've just kept for tradition. For Friday and Saturday, I have a menu prepared of more traditional fare 1 Irrationally proud former WPIAL wrestler No Scotland, No Party . . . Go Beavs
mr.nonothingatall Posted March 18 Posted March 18 19 hours ago, ScottishSteel said: On Thursday every year I only eat cereal all day - a holdover from being 24 and making only 30k a year that I've just kept for tradition. For Friday and Saturday, I have a menu prepared of more traditional fare Jeez treat your self to this fine cuisine Chicken flavored ramon noodles Mix in 2 eggs over easy And top it off with shredded pepperjack cheese I too know how to ball on a budget Full of un-bias blasphemy.
ionel Posted March 18 Posted March 18 20 hours ago, ScottishSteel said: On Thursday every year I only eat cereal all day - a holdover from being 24 and making only 30k a year that I've just kept for tradition. For Friday and Saturday, I have a menu prepared of more traditional fare 1 1 .
ScottishSteel Posted March 18 Posted March 18 9 minutes ago, mr.nonothingatall said: Jeez treat your self to this fine cuisine Chicken flavored ramon noodles Mix in 2 eggs over easy And top it off with shredded pepperjack cheese I too know how to ball on a budget I just really like cereal haha but that does sound like mighty fine cheap food Irrationally proud former WPIAL wrestler No Scotland, No Party . . . Go Beavs
Paul158 Posted March 18 Posted March 18 I'm sure there will be a lot of crow on the menu Friday and Saturday. 3 1
ionel Posted March 18 Posted March 18 Would bbq yellow tailed hawk wings be a good Thursday option? 1 1 .
bnwtwg Posted March 18 Author Posted March 18 12 minutes ago, ionel said: Would bbq yellow tailed hawk wings be a good Thursday option? After the NBA nixed Magic City lemon pepper wings this is definitely the best option i am an idiot on the internet
Bigbrog Posted March 18 Posted March 18 Smoked pulled pork and pulled ham. As well as smoked salmon. Everyone else is bringing a dish to pass.
JimmyCinnabon Posted March 18 Posted March 18 Sativa pen, sativa gummies and probably a very large bowl of sour Starburst and plenty of other junk nobody should eat. It's the end of the season, we don't have to make weight anymore.
kschlosser Posted March 18 Posted March 18 (edited) If in Cleveland for the tournament I'd suggest a stop at Mabel's BBQ is a great eat. They use Bertman's Stadium Mustard, a Cleveland institution in some of their sauces. Only been a few times but never ate anything there I did want seconds. https://alexander-lombardo-wm8a.squarespace.com/ Restaurant was founded by Michael Symon, the celebrity chef, a longtime Ohio wrestling supporter, and a former St. Edward wrestler. I think he has stands at the arena, browns and guardians stadiums, and other restaurants throughout the country. Edited March 18 by kschlosser Added link
JimmyCinnabon Posted March 18 Posted March 18 6 minutes ago, kschlosser said: If in Cleveland for the tournament I'd suggest a stop at Mabel's BBQ is a great eat. They use Bertman's Stadium Mustard, a Cleveland institution in some of their sauces. Restaurant was founded by Michael Symon, the celebrity chef, a longtime Ohio wrestling supporter, and a former St. Edward wrestler. I think he has stands at the arena, browns and guardians stadiums, and other restaurants throughout the country. How many state titles did he win? It better be more than one or I'm not eating there.
Rassling Posted March 18 Posted March 18 (edited) I made this last week in anticipation of a 1x month carnivore diet but chose to freeze it instead for the NCAA championships. IMG_0422.heic IMG_0417.heic IMG_0422.heic Edited March 18 by Rassling 1
ionel Posted March 18 Posted March 18 (edited) 8 minutes ago, Rassling said: IMG_0422.heic B · )1 ^^^ yellow tailed hawk breast? Edited March 18 by ionel .
Rassling Posted March 18 Posted March 18 (edited) 24 minutes ago, ionel said: ^^^ yellow tailed hawk breast? Chick thighs, not hawk breasts. Sorry to disappoint. Edited March 18 by Rassling
bnwtwg Posted March 18 Author Posted March 18 55 minutes ago, KCMO2 said: Wings, Malort, and Old Style You left Kansas City for Chicago? Smart. i am an idiot on the internet
ScottishSteel Posted March 18 Posted March 18 1 hour ago, KCMO2 said: Wings, Malort, and Old Style No one should ever drink Malort - my stars 1 Irrationally proud former WPIAL wrestler No Scotland, No Party . . . Go Beavs
KCMO2 Posted March 19 Posted March 19 9 hours ago, bnwtwg said: You left Kansas City for Chicago? Smart. Still in KC, but was in Chicago a couple weekends ago where I was introduced to the Chicago Handshake.
The_KC_Godfather Posted March 19 Posted March 19 On 3/17/2026 at 11:08 AM, bnwtwg said: I haven't been able to go for a few years now due to work, but that doesn't stop me from "working" in front of 4 screens with some good food and better drinks. I'm really hoping to ruin my cholesterol since I'm also missing the Boston Marathon next month unfortunately. This year's menu includes two-day pickle juice brined chicken wings that I'll bread and fry,buffalo chicken dip on the electric smoker for quick results, and I've got a brisket that started the rubbing process today that will go into the real smoker Friday night. I'll probably do a sandwich or two in the electric for lunch, like a cuban or pastrami. I want to be bigger than Bouzakis at the ice cream stand when it's all over with. Liquids will be strictly limited to: water, Bardstown (bottled in bond or Fusion #7), Tryptich and Half Acre varietals, water with LMNT lemonade while curled in the "I'm over 40" fetal position, and a nice Macallen 12 Saturday night. Ok, I must know. What’s the electric smoker and what’s the “real” smoker? Your answer could very well determine if we become best friends or not…
The_KC_Godfather Posted March 19 Posted March 19 On 3/18/2026 at 10:13 AM, kschlosser said: If in Cleveland for the tournament I'd suggest a stop at Mabel's BBQ is a great eat. They use Bertman's Stadium Mustard, a Cleveland institution in some of their sauces. Only been a few times but never ate anything there I did want seconds. https://alexander-lombardo-wm8a.squarespace.com/ Restaurant was founded by Michael Symon, the celebrity chef, a longtime Ohio wrestling supporter, and a former St. Edward wrestler. I think he has stands at the arena, browns and guardians stadiums, and other restaurants throughout the country. That’s cool…I didn’t know he wrestled or was a fan. Loved BBQ USA…he was in town for the Qlathe contest in season 1.
bnwtwg Posted March 19 Author Posted March 19 7 minutes ago, The_KC_Godfather said: Ok, I must know. What’s the electric smoker and what’s the “real” smoker? Your answer could very well determine if we become best friends or not… My electric is a Masterbuilt and real is a Traeger. Electrics are underrated... they don't replace the real deal, but they are solid. Great for when you find out in the morning that you're having folks over later or if you want something good but in smaller portions and the ROI for using the real deal doesnt add up (like wings or poor man's burnt ends and some mac n chz for a one-person lunch) i am an idiot on the internet
The_KC_Godfather Posted March 19 Posted March 19 1 minute ago, bnwtwg said: My electric is a Masterbuilt and real is a Traeger. Electrics are underrated... they don't replace the real deal, but they are solid. Great for when you find out in the morning that you're having folks over later or if you want something good but in smaller portions and the ROI for using the real deal doesnt add up (like wings or poor man's burnt ends and some mac n chz for a one-person lunch) Ah yep. I had one of the electric masterbuilts…they work well for small cooks for sure. Ended up giving to my mother-in-law when I bought my Recteq. Love it. My “real” smoker is my gateway drum if I feel like dealing with charcoal and want some extra smoke.
Nevaeh Lavarias Pearl City High School, Hawaii Class of 2027 Committed to Kent State Projected Weight: 124
Braeden Simoneaux New York Military Academy, Louisiana Class of 2027 Committed to Wyoming Projected Weight: 184, 197
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