Husker_Du Posted February 1 Author Posted February 1 Post more pictures, rasta. or i'm gonna have an aneurysm. 1 1 TBD
WrestlingRasta Posted February 1 Posted February 1 Not able to get down and dirty as much here lately.......but I guess I could always go to the vault if I need to.
WrestlingRasta Posted February 2 Posted February 2 10 hours ago, mspart said: I'll bet that smoked up real nice!! mspart It did and I actually didn’t eat any of it that night. But sho did get on those sammiches the next day
WrestlingRasta Posted February 2 Posted February 2 Here’s one from the vault @Husker_Du My beer brats: low boil in Miller Hi Life, then on the grill with cabbage and red onion. Homemade slaw. Flank steak pinwheel. I’ll send a pic of new redecorating I did on the pit dock (subtle furniture changes) next post. 1
mspart Posted February 3 Posted February 3 It gets too hot by the cookers so you go for a quick soak and back at it again. Not a bad way to go!!! mspart
WrestlingRasta Posted February 3 Posted February 3 2 hours ago, mspart said: It gets too hot by the cookers so you go for a quick soak and back at it again. Not a bad way to go!!! mspart No Mon. Dem be alligator infested waters. 1
WrestlingRasta Posted February 3 Posted February 3 2 hours ago, mspart said: It gets too hot by the cookers so you go for a quick soak and back at it again. Not a bad way to go!!! mspart Just now, WrestlingRasta said: No Mon. Dem be alligator infested waters. True story: after Hurricane Ian we didn’t have electricity for two weeks. So ALL our meals came from the PitDock… At the end of that canal is a vacation rental home. Most people who are renting a vacation home for a week don’t know….YOU DONT FEED THE ALLIGATORS. When humans feed alligators, alligators lose their natural fear of humans, and start associating humans with food… We often see alligators heading down to that house. One time during a post hurricane cook, one swam down to the house, realized no food was there, started swimming back….and stopped when he got to the dock staring down me and the kids (teenage to early 20’s kids)…. i got rocks and started thrown them not at him but by him hoping to scare him away…..he just kept staring…. So then I pelted him a couple times. Both times he ducked under water…then resurfaced in a different location…still starting. Okay guys, everyone inside…. (Went and grabbed my gun….bang bang…..time to spritz the pork butt) 1
Husker_Du Posted February 3 Author Posted February 3 i just made deep fried mozzarella. i used a commercial brand which came out awesome. and a really fresh (better) local batch which came out like poop. i think the good stuff had too high moisture content. that's my working theory, anyway. 1 1 TBD
WrestlingRasta Posted February 11 Posted February 11 Whatchall serving up for game day? I’m back to the chili. Apparently it’s popular. 1
Husker_Du Posted February 11 Author Posted February 11 atta boy. meanwhile i'm making wings in air fryer 1 TBD
Husker_Du Posted February 12 Author Posted February 12 they come out pretty damn good and i'm a wing snob. bake at 350 for 30mins. let cool. toss in just a bit of oil. 10 mins in air fryer. 1 TBD
jross Posted February 12 Posted February 12 Tried a KPOT today. Recommended for grilling your food at the table. https://thekpot.com/locations/#mapPlaces 2
Husker_Du Posted February 12 Author Posted February 12 what the ef is going on here? you own a Benihana? TBD
jross Posted February 12 Posted February 12 The wrestler and I went out for a meaty dinner at KPOT. All you can eat for 2 hours. The server provides an IPAD to the table, and you submit orders for endless meat, seafood, and vegetable entries of your choice. The food arrives immediately. You grill in the shared middle or boil in your personal pot. I was excited to try this locally as something different. Sort of like BBQ Nation in India and Hot Cooking Stones in Europe.
WrestlingRasta Posted February 18 Posted February 18 Season over, my youngest has been eyeing these at Farmer Joes for a while. He’s earned a “job well done!” (In it’s rarest form) 1
WrestlingRasta Posted February 18 Posted February 18 (edited) 16 minutes ago, Husker_Du said: Wagyu strips? how are you doing them? Yes sir, and not sure yet. Pouring rain, 2 hrs to round 2 of “One Love”, and these bitches ain’t goin on the skillet. Gonna have to sleep on it. Have never done these before, not going to risk messing them up. Edited February 18 by WrestlingRasta 1
WrestlingRasta Posted February 18 Posted February 18 34 minutes ago, Husker_Du said: you have a flat top? Yeah…on the dock. Same obstacle 1
Bigbrog Posted February 21 Posted February 21 Has anyone done waygu teres major steaks? If not, I highly recommend them. Have had them twice...once while I was down in Pensacola at a butcher shop called Costellos's (great place) and once after I ordered them from this place Wagyu Teres Major Steak | Teres Major Beef | SRF Black Label™ (snakeriverfarms.com). High class online butcher...great stuff.
mspart Posted February 22 Posted February 22 I thought you were talking Wago electrical connectors. Boy am I out of touch. They should have named the Wagyu just to confuse everyone. mspart 1
Dylan Greenstein Northfield Mt. Herman, Massachusetts Class of 2025 Committed to Harvard Projected Weight: 285
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