WrestlingRasta

Sweet corn on fire is amazing. I soak in water for a couple hours, then throw right on the coals/wood for just a couple minutes. Comes out great.

I'm going to have to do something. Storm this weekend put the dock 3 inches under water, that's never happened before, not even during IAN. Three storms out in the Atlantic back to back to back........this summer is going to be quite an advenuture...

It's not a matter of how one wants to look at it, it's a matter of what actually happened. And what actually happened is you used the death of a police officer to hop on an opportunity to make a snide remark in a chat room. There was no comment on this thread about a rock for you to respond to, in fact.....you started the thread with said comment. You can justify it the way you want to, my call to look at it for what it is. If that was your dead nephew in the article and someone used it to make a snide remark on a chat room, you'd be pissed as hell. Which....only makes your choice worse. But....it is your choice, do with it as you will. Have a good day.

Get your shit togther......it starts at the pacific, then spans the Indian.

So you decided to use the death of a police officer to hop on the opportunity for a snide remark in a chat room??

Ironically after Final X

Russian athletes should stroll into Paris on tanks.... (Is he trying to keep them out???)

It’s all so funny

I have a pit boss but it’s not digital or pellets. Feel like on mine the thermometer reads kinda ‘ish’. Set it on high for a bit until get a heavy smoke rollin, then dial down toward medium and use the dampeners to control. Will add wood chunks/chips around hourly, try to keep the temp floating in between 200-225 for most cooks.

I’d like to see an over/under on total takedowns. 3pt takedown + no more ankle riding allowed + a whole lot of guys training to compete (and some to go over as training partners) for various world championships, including six seniors, in that room this summer… Is going to equal a season long takedown clinic. No crew adjusts like those coaches.

So now bud light drinkers, or former bud light drinkers, feel they are owed an apology?

edit already discussed

Thank you for that, sounds great.

'crunchy' stuff is good.....apples, pears, carrots, potatoes...

Lee beat Yianni the last time they wrestled. I know people will probably have opinions on that but....... Prior to final X, in a space where opinions and broo ha ha doesn't matter but instead actual results do, Lee beat Yianni the last time they wrestled. Not sure how his win is on this list.

Similar to flank steak. Not really a slow cook meat. Suggestion, use for steak nachos or something like that (Mexican dish). Marinade it overnight. Get a good combo of coals and wood real real hot and do a sear on the steak.

He’s better off when we can’t understand what the hell he’s saying.

It’s not just meat either…. Mac-n-cheese, baked beans, certain fruits and vegetables…all do wonders sitting in a bath for an hour or so.

@LJB in with the fill ins???

First year on the team often bodes well for Americans

maybe not reaching the category of 'vet'......but our hwt has some international experience.

There are few things better in this world than a perfectly cooked batch of brisket burnt endz.

Kinda funny. I haven't smoked burgers, but smoke meatloaf, and have done a couple tries at that over the top chili. (Still need to dabble with that a little). My wife loves the liptons onion soup mix in any of her home burgers....I can't stand it!!

It's a new trend....like social media.....and men in bras and wigs...

S**t happens. Everybody's got somethin...