Since this thread kinda veered off course, I'll just put this here:
I've experienced something worse than an icy hot or pepper crossface. The athletic dining hall had a seafood night with scallops, clam chowder, gumbo, cod, Old Bay seasoned shrimp and crabs, etc. It must have been in the spring because everybody was on full feed. We had an hour drill session the following morning. About 15 min in, the smell started. 15 minutes later it was unbearable . . . like wretch-inducing.