Ohio Elite Posted September 19, 2023 Share Posted September 19, 2023 2 hours ago, Ban Basketball said: Can't get one by you, can I? Link to comment Share on other sites More sharing options...
Ban Basketball Posted September 19, 2023 Share Posted September 19, 2023 Just now, Ohio Elite said: I know. Just an attempt at a joke that escaped you. Owner of over two decades of the most dangerous words on the internet! In fact, during the short life of this forum, me's culture has been cancelled three times on this very site! Link to comment Share on other sites More sharing options...
Wrestleknownothing Posted September 21, 2023 Share Posted September 21, 2023 On 9/16/2023 at 6:37 PM, Ohio Elite said: I started these in January, the Super hots take forever to fruit. This year I want to try to make some spicey blueberry jam. Made some fruit based sauces last year, they were pretty good. Alot of trial and error, just started goofing around with em last summer. Still not ready to eat a full Reaper, I'd probably load up on Ice cream first if I give it a go. I want to, but scared Eating one of these peppers sounds like a form of torture. So as part of my new strategy for torture preparedness, I will always be loaded up on ice cream. 24-7-52. 1 Drowning in data, but thirsting for knowledge Link to comment Share on other sites More sharing options...
Ohio Elite Posted September 21, 2023 Share Posted September 21, 2023 29 minutes ago, Wrestleknownothing said: Eating one of these peppers sounds like a form of torture. So as part of my new strategy for torture preparedness, I will always be loaded up on ice cream. 24-7-52. A fun type of torture Link to comment Share on other sites More sharing options...
headshuck Posted September 23, 2023 Share Posted September 23, 2023 Who’s smoking this weekend? Link to comment Share on other sites More sharing options...
Ban Basketball Posted September 23, 2023 Share Posted September 23, 2023 5 minutes ago, headshuck said: Who’s smoking this weekend? No meat, but that looks killer! If this was a Separated at Birth thread I'd come back with this. Owner of over two decades of the most dangerous words on the internet! In fact, during the short life of this forum, me's culture has been cancelled three times on this very site! Link to comment Share on other sites More sharing options...
WrestlingRasta Posted September 23, 2023 Share Posted September 23, 2023 It’s been a minute, and a craaaaszy ass week of wrestling. So we kept it simple and let the youngin hone his skillz a little… 2 Link to comment Share on other sites More sharing options...
Ban Basketball Posted September 23, 2023 Share Posted September 23, 2023 I can be as satisfied with just a hot dog on the grill as any other meat. I'm grilling chicken thighs myself tonight. Owner of over two decades of the most dangerous words on the internet! In fact, during the short life of this forum, me's culture has been cancelled three times on this very site! Link to comment Share on other sites More sharing options...
WrestlingRasta Posted September 23, 2023 Share Posted September 23, 2023 I agree with you on just a hot dog, but market fresh quarter pound all beef hot dogs…. Link to comment Share on other sites More sharing options...
Ban Basketball Posted September 24, 2023 Share Posted September 24, 2023 16 hours ago, WrestlingRasta said: I agree with you on just a hot dog, but market fresh quarter pound all beef hot dogs…. Beef only dogs for me too. Owner of over two decades of the most dangerous words on the internet! In fact, during the short life of this forum, me's culture has been cancelled three times on this very site! Link to comment Share on other sites More sharing options...
Wrestleknownothing Posted September 24, 2023 Share Posted September 24, 2023 22 hours ago, WrestlingRasta said: I agree with you on just a hot dog, but market fresh quarter pound all beef hot dogs…. Those franks on the fire Are getting bigger and higher They're Ball Park Franks They plump when you cook 'em Ball Park Franks Drowning in data, but thirsting for knowledge Link to comment Share on other sites More sharing options...
Husker_Du Posted September 25, 2023 Author Share Posted September 25, 2023 Wild Fork now sells hot dogs made from Berkshire pork. TBD Link to comment Share on other sites More sharing options...
WrestlingRasta Posted September 29, 2023 Share Posted September 29, 2023 What's everyone smokin this weekend? I got 30lbs of pig's ass for a F*** Ian party. 1 1 Link to comment Share on other sites More sharing options...
Ban Basketball Posted September 29, 2023 Share Posted September 29, 2023 Just my usual Friday and Saturday on the Weber. I save my Traeger for longer smokes. Owner of over two decades of the most dangerous words on the internet! In fact, during the short life of this forum, me's culture has been cancelled three times on this very site! Link to comment Share on other sites More sharing options...
Wrestleknownothing Posted September 29, 2023 Share Posted September 29, 2023 4 hours ago, WrestlingRasta said: What's everyone smokin this weekend? I got 30lbs of pig's ass for a F*** Ian party. Italian sausages over charcoal this weekend courtesy of my daughter and son in law. They bought, I cook. 2 Drowning in data, but thirsting for knowledge Link to comment Share on other sites More sharing options...
Wrestleknownothing Posted September 29, 2023 Share Posted September 29, 2023 Not smoking, and not meat strictly. But, has anyone else tried one of these pizza oven attachments for their charcoal grill? It makes amazing pizzas in minutes. My wife sets up a toppings bar. She and the kids crank out crusts and our guests make their own pizzas, while I cook them all. Very social way to cook. 2 Drowning in data, but thirsting for knowledge Link to comment Share on other sites More sharing options...
WrestlingRasta Posted September 29, 2023 Share Posted September 29, 2023 Don’t have it, but have had pizza from those. Yes they are real good Link to comment Share on other sites More sharing options...
ionel Posted September 29, 2023 Share Posted September 29, 2023 2 hours ago, Wrestleknownothing said: Not smoking, and not meat strictly. But, has anyone else tried one of these pizza oven attachments for their charcoal grill? It makes amazing pizzas in minutes. My wife sets up a toppings bar. She and the kids crank out crusts and our guests make their own pizzas, while I cook them all. Very social way to cook. ahh ... invite in the mail? Link to comment Share on other sites More sharing options...
Wrestleknownothing Posted September 29, 2023 Share Posted September 29, 2023 11 minutes ago, ionel said: ahh ... invite in the mail? The door is always open. Just don't tell my wife I am issuing blanket invites on the internet. Drowning in data, but thirsting for knowledge Link to comment Share on other sites More sharing options...
ionel Posted September 30, 2023 Share Posted September 30, 2023 18 minutes ago, Wrestleknownothing said: The door is always open. Just don't tell my wife I am issuing blanket invites on the internet. I'll bring the Garrison Bro. Link to comment Share on other sites More sharing options...
Ban Basketball Posted September 30, 2023 Share Posted September 30, 2023 We just started grilling pizzas on our Weber, but just on a stone over three coals. They're killer! Owner of over two decades of the most dangerous words on the internet! In fact, during the short life of this forum, me's culture has been cancelled three times on this very site! Link to comment Share on other sites More sharing options...
Wrestleknownothing Posted September 30, 2023 Share Posted September 30, 2023 5 hours ago, Ban Basketball said: We just started grilling pizzas on our Weber, but just on a stone over three coals. They're killer! Nice. The thing I like about my setup is there is a thick steel plate on top to reflect heat down and there is a basket behind the stone that you fill with wood (you can see the flames in my pic). The wood spikes the temp to 600 -700 degrees. Drowning in data, but thirsting for knowledge Link to comment Share on other sites More sharing options...
Gus Posted October 2, 2023 Share Posted October 2, 2023 One of my favorite ways to cook steak is to reverse sear. If you get your charcoal chimney ripping hot & put a grill grate on it you can get an awesome sear! I cook my steak in the grill or oven at 200 until the internal temp reaches 105 then I pull it and sear over the chimney flipping every 30 seconds. 3 Link to comment Share on other sites More sharing options...
headshuck Posted October 2, 2023 Share Posted October 2, 2023 Another great way to do the reverse sear is to pre-cook with an immersion cooker or sous vide cooker. 2 Link to comment Share on other sites More sharing options...
Ohio Elite Posted October 3, 2023 Share Posted October 3, 2023 5 minutes ago, headshuck said: Another great way to do the reverse sear is to pre-cook with an immersion cooker or sous vide cooker. Have you seen Guga Foods on YouTube? Guy makes some unbelievable looking steaks using that sous vide method. Link to comment Share on other sites More sharing options...
Ronnie Ramirez Walnut, California Class of 2025 Committed to Oklahoma State Projected Weight: 125, 133
Landon Robideau St. Michael-Albertville, Minnesota Class of 2025 Committed to Oklahoma State Projected Weight: 149, 157
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