Smokers (Meat)

[Caveira]

3 minutes ago, WrestlingRasta said:

Good timing….tonights dinner: 

 

 

Nice !   

[WrestlingRasta]

Along with the weekly batch for the pups (to mix with their brown rice) 

 

 

[GimJustafan]

haven't used my smoker yet but enjoying the Blackstone for sure 

[mspart]

I'm looking for ideas about smoking some beef jerky.   Techniques, recipes etc.   Technique for me is really limited to lighting the propane burner to burn wood chips and the meat is above that.   The smoker is as bare bones as you can possibly have.   I can watch the inner box temperature but that's it.  

Any ideas will be much appreciated.

mspart

[mspart]

Hey, this was a serious request.   I have one week to make this jerky and I'm looking for input .  If there is no input, that is fine, but I thought his would be something to re-energize this thread. 

mspart

[Caveira]

Sorry.  Of all the things I’ve made on the smoker Jerky is not one of them.    With that said I do like a lot of she makes.   
 

https://heygrillhey.com/category/beef/jerky/

[Caveira]

Was going to make ribs this Sunday.   It’s going to be -8 degrees.   I have both an oversized Webber kettle and a Traeger.    I don’t have an insulation blanket.  
 

smoke away or punt to a warmer day?

[mspart]

Bring it inside!   That will warm it up!!!    I've never tried the smoker on such a hot day.   It might be interesting.   We are having cold mornings the next week here but nothing below 26.   Very manageable.   It actually feels a little warmer as there is no humidity to chill you to the bone. 

mspart

[Caveira]

52 minutes ago, mspart said:

Bring it inside!   That will warm it up!!!    I've never tried the smoker on such a hot day.   It might be interesting.   We are having cold mornings the next week here but nothing below 26.   Very manageable.   It actually feels a little warmer as there is no humidity to chill you to the bone. 

mspart

Hmmmmm.   I didn’t consider my garage.    I like the idea.   

[Offthemat]

43 minutes ago, Caveira said:

Hmmmmm.   I didn’t consider my garage.    I like the idea.   

Not a good idea. 

[Caveira]

4 minutes ago, Offthemat said:

Not a good idea. 

With no exhaust I think you’re right.   I could leave the door open but that doesn’t solve the cold issue.  Maybe I’ll just switch to steaks  

for the record my garage is empty.   I moved in recently and it had essentially nothing in it 

Edited 23 hours ago by Caveira