Wrestleknownothing

This is what I have. Across 10 tournaments, 14 total. Across 9 of the last 10 calendar years (i.e. excluding 2020), 12 total. I did it both ways because it was not clear what you mean by years. And for the trivia buffs in the crowd I have UNI with 130 total AA's (includes 1 in 2020).

Have I got a deal for you. I will enslave you, beat you, whip you until your back is in shreds, lynch you if you look at or talk to my woman or any woman I deem you should not look at or talk to, sell you to someone else who will do more of the same or maybe worse, house you in a hovel, feed you poorly, and take your woman for my pleasure. But you will learn skills that will aide in your ability to obtain a livelihood. Deal?

I just don't want to make the same mistake as Brother Hezekiah

Better yet, a game-worn dodgeball. Maybe with Bo Nickal's or Cael's face smudge on it.

It is about time PSU caught a break on the recruiting trail. Over on the International board there is a discussion of training partners for the upcoming World Championships. It struck me how many PSU wrestlers are making the trip as training partners. Beau Bartlett, Shane Van Ness, and Alex Facundo each get an all-expenses paid vacation to Serbia while still undergrads due to their affiliation with PSU/NLWC. That has to be a huge recruiting advantage on top of their already significant advantages. The other undergrads I see on the list are Cael Valencia and Lucas Davison. High schooler Luke Lilledahl is also on the plane, but I do not see that as having anything to do with PSU in spite of his announced commitment.

Question for @Husker_Du, @GreatWhiteNorth and any others with dairy farm backgrounds. I buy half gallons of milk from a local dairy, Oberweis, in old school glass bottles. It is very expensive, but it is by far the best tasting milk. I can not go back to that crap in the plastic jugs that takes on the taste of the plastic. My problem is that it goes bad very fast. It sometimes only lasts 5-7 days before it starts getting chunky. My daughter gets Fair Life and claims it tastes good and lasts longer. Is there something that Fair Life does different than a local dairy?

Cooling heels in an airport waiting out the inevitable Friday evening delays. A welcome distraction.

You're welcome?

Sorry, gentlemen, but I am travelling unexpectedly without my laptop this week. If I can get something done Mon or Tues I will, but after that I will be gone for a week learning all there is to know about Nikola Tesla's resting place.

Do you have a link to that?

Is there a definitive list of practice partners? I have looked, but have been unable to find it.

It is pronounced wrestle known o'thing. I am half Irish on my father in law's side.

I can't (not cannot) decide which I enjoyed more. That if you remove the paranthetical "correction" that was un-needed (because as I will explain in this un-needed paranthetical, my original post said it is, not it's) you say it is pinfelled, or that you googled pinfelled. Thank you for brightening what had been a bad few days.

If you are going to be the grammar police, then allow me to correct you. It is pinfelled.

There is a chink in the armor. Progress.

Oh, believe me, my pinfall radar detected that one.

I think we all lost tonight

I believe @jross archived the old site.

Yes. The first saw tooth is when I opened to turn. The others were to baste.

The horizontal axis is time. The vertical axis is temp. The green line is ambient temp. The purple line is internal temp of the chicken. Used a Meater+ probe and the app to get that.

Wise choice

I went a little past well done to keep the wife happy, but it was still real juicy because of the brine. Also, the whole time it was indirect heat. Started with all burners on, then turned one off and put chicken skin side down there for 15 minutes. Flipped and opened occassionally to baste.

What are the odds I would have a graph?

https://en.m.wikipedia.org/wiki/Sous_vide

A Thousand? Must be a dinghy.