Jax is redshirting

[ionel]

10 minutes ago, Caveira said:

Deviled eggs are super good.  One recipe I use combines baked potato’s or mashed potato’s with the yolks.  

 

7 minutes ago, Coastal said:

I have one that uses instant mashed potatoes.   I get a thing called rowdy relish from Stello foods that adds just the right about of seasoning and spice.

Have you ever tried chopped up cinnabon in the mashed potatoes?  

[Caveira]

18 minutes ago, ionel said:

 

Have you ever tried chopped up cinnabon in the mashed potatoes?  

Can’t say that I have.   Is it a thing?

[ionel]

20 minutes ago, Caveira said:

Can’t say that I have.   Is it a thing?

Idk but would suggest chop and dice the cinnabon and then mash with the potatoes.  

[JWC]

1 hour ago, ionel said:

Idk but would suggest chop and dice the cinnabon and then mash with the potatoes.  

A Cinnabon chopped and mixed with vanilla ice cream drizzled with caramel…

[boconnell]

4 hours ago, Hammerlock3 said:

didn't the smoke overwhelm the tofu? what could you taste?

The recipe called for the tofu to be triple smoked to create a good texture.  It's the only time I've ever cooked tofu so I honestly don't know what was overwhelmed and what wasn't.  But it tasted like smoke and BBQ rub, and that was better than what I expected.  And my vegan friend was super impressed.

[Rassling]

11 hours ago, scorenomore said:

you guys keep ruining the board, if you don't like cinny's posts then just ignore them.  others like to see what the comments are.  it's a wrestling board, you are one step above adding politics to this place

I would encourage you to go to their site and share your concerns / thoughts / examples. You will get a response. Others - including the lurkers should do the same. 

Edited February 8 by Rassling

[Nak21]

Sometimes the culinary info in here is better than the wrestling info!!

 

[Simpleman424]

2 hours ago, Rassling said:

I would encourage you to go to their site and share your concerns / thoughts / examples. You will get a response. Others - including the lurkers should do the same. 

Agreed.

Also, I think I put on 20 blanks reading Caveira‘s comments…

[Rassling]

1 hour ago, Simpleman424 said:

Agreed.

Also, I think I put on 20 blanks reading Caveira‘s comments…

garbage in garbage out. Take a look at what’s been said over at the non wrestling board. This is what happens when someone focuses so much on the ills of society, they become the very thing they hate. It’s as obvious as the day is long from what’s already been written and how quickly he pulls up posts to substantiate his claims. Wise companies use online behavior as part of the criteria to bring in new hires and what you will discover there is exactly why. Someone with this mindset wouldn’t last 5 minutes under my direction, regardless of their skillset.

Edited February 8 by Rassling

[Rassling]

2 hours ago, Nak21 said:

Sometimes the culinary info in here is better than the wrestling info!!

 

I agree! I posted stuffed artichokes, eggs in purgatory and others things I’ve made but not for the reasons these clowns are doing so. Some of these individuals are doing it to intentionally disrupt the site and stave off participation from posters they feel are beneath them. I’m fully aware of the risk of getting banned again for standing up for someone on the short end of their sticks or voicing my opinion on subject matter when it’s not welcomed and it would be a badge of honor if it happened again for doing what I would normally do in the real world.

Edited February 8 by Rassling

[Simpleman424]

2 hours ago, Simpleman424 said:

Agreed.

Also, I think I put on 20 blanks reading Caveira‘s comments…

Lbs not blanks…sorry no idea how that autocorrected like that

[Caveira]

40 minutes ago, Rassling said:

I agree! I posted stuffed artichokes, eggs in purgatory and others things I’ve made but not for the reasons these clowns are doing so. Some of these individuals are doing it to intentionally disrupt the site and stave off participation from posters they feel are beneath them. I’m fully aware of the risk of getting banned again for standing up for someone on the short end of their sticks or voicing my opinion on subject matter when it’s not welcomed and it would be a badge of honor if it happened again for doing what I would normally do in the real world.

You don’t like food?

[Simpleman424]

41 minutes ago, Rassling said:

I agree! I posted stuffed artichokes, eggs in purgatory and others things I’ve made but not for the reasons these clowns are doing so. Some of these individuals are doing it to intentionally disrupt the site and stave off participation from posters they feel are beneath them. I’m fully aware of the risk of getting banned again for standing up for someone on the short end of their sticks or voicing my opinion on subject matter when it’s not welcomed and it would be a badge of honor if it happened again for doing what I would normally do in the real world.

Yea I don’t agree with it and limit my participation accordingly. I don’t think most disagree with you in principle.

What I will say is JC does have some great thread topics that could generate significant conversation, although repetitive to some. If he didn’t post half the content/discussions might not be here. A lot of us haven’t been in previous discussions so it’s beneficial to us. But I’ve also seen him post the topic and not participate afterwards on more than one occasion…if it’s genuine conversation you want then stick with it. People will participate more.

[Caveira]

2 minutes ago, Simpleman424 said:

Yea I don’t agree with it and limit my participation accordingly. I don’t think most disagree with you in principle.

What I will say is JC does have some great thread topics that could generate significant conversation, although repetitive to some. If he didn’t post half the content/discussions might not be here. A lot of us haven’t been in previous discussions so it’s beneficial to us. But I’ve also seen him post the topic and not participate afterwards on more than one occasion…if it’s genuine conversation you want then stick with it. People will participate more.

Don’t worry jc will continue to jc.  It’s what he does … 

[Rassling]

11 minutes ago, Simpleman424 said:

Yea I don’t agree with it and limit my participation accordingly. I don’t think most disagree with you in principle.

What I will say is JC does have some great thread topics that could generate significant conversation, although repetitive to some. If he didn’t post half the content/discussions might not be here. A lot of us haven’t been in previous discussions so it’s beneficial to us. But I’ve also seen him post the topic and not participate afterwards on more than one occasion…if it’s genuine conversation you want then stick with it. People will participate more.

some threads put up by posters do well and some don’t. I’m not good at it myself and prefer to participate in those created by others. I agree about staying with it and not walking away from a thread you created. Give it right back, good bad or indifferent until it exhausts itself. 

[bnwtwg]

15 hours ago, Coastal said:

I have a Pit Boss pellet/gas combo that lets you cold smoke on the gas side.     I do a lot of cheese on the cold side for 45 mins or so to make smoked Mac and cheese to go with whatever meat I'm doing on the hot side.  I've tried butter but have had better results with a bar smoker.   I also smoked a lot of eggs for smoked deviled eggs.

My favorite smoked fish is for Florida style fish dip.  Smoked whitefish with mayo, sour cream, old bay and Worchestershire sauce.  Could make it vegan with smoked tofu, the vegan Worchestershire and vegan sour cream.

I'm doing a smoked hatch queso  mac and cheese tonight, always a hit. The smoker just hits different. Also smoking ribeye bull bites with cowboy butter and a horseradish dip. Someone else can bring the beginner level buffalo chicken dip

Edited February 8 by bnwtwg

[ionel]

I had a pastry for breakfast ... I know I know ... but it was quick & easy.  

[pcostilow]

4 hours ago, bnwtwg said:

I'm doing a smoked hatch queso  mac and cheese tonight, always a hit. The smoker just hits different. Also smoking ribeye bull bites with cowboy butter and a horseradish dip. Someone else can bring the beginner level buffalo chicken dip

The smoker does hit different. After having an old school side by side for 15 years, I switched to the Masterbuilt Gravity fed a couple of years ago, and that has been pretty enjoyable, although I question if it has the construction to hold up too long.

[silvermedal2]

11 minutes ago, pcostilow said:

The smoker does hit different. After having an old school side by side for 15 years, I switched to the Masterbuilt Gravity fed a couple of years ago, and that has been pretty enjoyable, although I question if it has the construction to hold up too long.

Holla at your boy.

[Caveira]

4 hours ago, bnwtwg said:

I'm doing a smoked hatch queso  mac and cheese tonight, always a hit. The smoker just hits different. Also smoking ribeye bull bites with cowboy butter and a horseradish dip. Someone else can bring the beginner level buffalo chicken dip

Ever see a Mac and cheese with a weird pool of oil/fat.   Not like butter or stuff you put in there.  It’s called breaking the sauce when you “over heat” a cheese said it can separate and give you that weird pool of oil.  
 

Huge Added benefit to smoking Mac and cheese … it’s much harder to break the sauce cause you are likely smoking at ~225/250/275 vs a higher temp oven.   

[BruceyB]

5 hours ago, bnwtwg said:

I'm doing a smoked hatch queso  mac and cheese tonight, always a hit. The smoker just hits different. Also smoking ribeye bull bites with cowboy butter and a horseradish dip. Someone else can bring the beginner level buffalo chicken dip

I lived in New Mexico for a bit and they put hatch chile on just about everything. Green chile mac and cheese is top tier. Haven't had it smoked though. I can't only imagine. Go (Sea)Hawks.

[bnwtwg]

17 minutes ago, BruceyB said:

I lived in New Mexico for a bit and they put hatch chile on just about everything. Green chile mac and cheese is top tier. Haven't had it smoked though. I can't only imagine. Go (Sea)Hawks.

Nothing beats a sonora dog. NOTHING. New Mexico cuisine for the first time is like seeing god.

[pcostilow]

20 hours ago, silvermedal2 said:

Holla at your boy.

Do you eat pork?