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Posted

So what’s your goto process? I’ve done the Chemex and other pour overs, french press, Italian Moka pot, Keurig, drip…

 

For a few years now my goto is the Aeropress. Dial in the grind, water temp, agitation, timing and it’s always a great cup. Easy cleanup and the tiniest of filter that I can reuse a few times.

Posted

So what’s your goto process? I’ve done the Chemex and other pour overs, french press, Italian Moka pot, Keurig, drip…
 
For a few years now my goto is the Aeropress. Dial in the grind, water temp, agitation, timing and it’s always a great cup. Easy cleanup and the tiniest of filter that I can reuse a few times.

My wife and I go back and forth between our Aeropress and our espresso machine.

Agreed on all counts re: routine. I add water in two, 50% lifts. First sits for 30 seconds, the second for a minute. Cover, flip, press. She likes the water straight out of the kettle. I wait for her and get a slightly cooler, and I think less bitter, cup.


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Posted

I’m going to try that. My attempts at making coffee for 2 has been double the grounds, steep, press the concentrate into a vessel, add water, then pour into 2 cups.

Posted

Plain old Mr. Coffee coffee maker, but I am a bit of a coffee snob so I buy good quality coffee.

Owner of over two decades of the most dangerous words on the internet!  In fact, during the short life of this forum, me's culture has been cancelled three times on this very site!

Posted

I love percolated (is that a word?) coffee myself.  Don't have it very often these days, but an argument can be made that they still make the best cup of coffee out there.

Owner of over two decades of the most dangerous words on the internet!  In fact, during the short life of this forum, me's culture has been cancelled three times on this very site!

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