headshuck
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Everything posted by headshuck
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Pork chops sous vide to 140, then seared.
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As much as I can’t stand him, I think the match would be closer than you think. Kerk seems to freeze up at times. Wrestling this psycho would be hard mentally.
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Imagine the traffic spike on X this week?
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He’s drilling in the basement.
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Nonsense.
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I wish this wasn’t behind a paywall. https://kristinehadeed.medium.com/i-asked-chatgpt-why-joe-biden-feared-a-racial-jungle-and-its-response-floored-me-754501d2c25c
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Where do we sign up? Or will they come for us?
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Hmm. I can think of similar desperation moves like wheeling out Feinstein to vote.
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WrestlingRasta’s smoked pork butt
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I know Vak had an account. Maybe Mike Parrish can give us an update?
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Wow, you’d only see that on X.
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I will! I just hope Biden gives proper credit to his border czar Harris.
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Watch, in 3-6 months Biden will make his first appearance at the border and take credit for the largest reduction in illegal immigration in our nations history.
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Meanwhile in Minnesota. https://lptv.org/bemidji-police-release-new-info-on-investigation-into-rape-of-11-year-old-girl/
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Didn’t see that coming.
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Probably! I should stay out of this forum.
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Hard right? What did you call the left that brought impeachments against the republican President so often they made it a national holiday.
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They are working around a full schedule of court appearances.
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You think he’s been Bernie’d?
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Yeah I agree, got lazy with that comment as I was thinking about chicken. Sous vide gives you a precision cooked meat, but it’s sickly pale in presentation. My wife sometimes prefers chicken breast at this stage for the moistest chicken salad, etc.. I usually sear them and use the fond for a pan sauce.
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In sous vide cooking the sear is mostly for color.
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I haven’t but will now.
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Another great way to do the reverse sear is to pre-cook with an immersion cooker or sous vide cooker.
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I’m sure that’s not photoshopped.
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At least we’re at the stage of acknowledging there’s a problem. Now we move into the phase where it’s someone else’s fault.
