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headshuck

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Everything posted by headshuck

  1. headshuck
    Was anyone wearing a MRGA hat?
  2. headshuck
  3. headshuck
    But it could just be another distraction.
  4. headshuck
    https://twitter.com/i/spaces/1vAGRAwNvzXKl
  5. headshuck
    Are the donors behind the possible Iowa Magnificent Seven transfers known publicly?
  6. headshuck
    He’s a 4-time Minnesota state champ. Minnesota might be his second choice.
  7. headshuck
    Yeah, it’s a mixer.
  8. headshuck
    I’m a big fan of Jim Beam, even though they recently replaced the glass liter bottle with the handle to a handle-less plastic bottle!
  9. headshuck
    So it’s more like a botanical gin?
  10. headshuck
    How does sotol compare to mezcal?
  11. headshuck
    The Black and Gold is more of an investment company now. Call it speculative frenzy.
  12. headshuck
    Haha, I can’t wait for him to arrive.
  13. headshuck
    For as long as the investor funding lasts.
  14. headshuck
    If that happened, Steveson would be Iowa’s first Olympic Gold hopeful since when?
  15. headshuck
    Well results would prove that Gable can do no better than Olympic Gold under Eggum and Brandsvold.
  16. headshuck
    I’d rather lose him to Penn State/NLWC, many more heavyweight training partners for him.
  17. headshuck
    “hey, hey, hey, hey, push, pull. Push, pull.” Repeat
  18. headshuck
    For those of you with a Pellet Grill’s like Traeger, have you figured out a way to put a pan of water underneath the grate or raise the meat you’re smoking above a tray? Or do you just dry smoke everything?
  19. headshuck
    Always be selling clicks.
  20. headshuck
    There are some recent interviews that explain all of this but it’s more fun to frost it with Cinnabon for clicks and giggles.
  21. headshuck
    “God save the Queen, man”
  22. headshuck
    When I had my Akorn Komodo I could set set it up with lump coal and hickory or apple wood, get it going and keep it within a few degrees all day with the dampers. Automated wood pellet grill… not so much.
  23. headshuck
    All this talk of smoking, i’ve got three racks of ribs going now. So do any of you have a Traeger/pit boss and find the temperature fluctuating between 190 and 220? My theory is the pellets might be of different size and texture, causing the burner to fluctuate.
  24. headshuck
    I haven’t tried vegetables or fruit. Toss out a couple ideas would you?
  25. headshuck
    Yeah, I must say my sous vide gets used much more than the smoker. Chicken breast every week.
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