They’re Going After Fetterman

[headshuck]

Mmmmm I use ghee a lot for searing.   A lot of the time with seafood.  (Pan seared scallops).  Can’t go wrong with either imo.       Ghee has a decently higher smoking point too.  
 
also it is often cheaper to make your own ghee if your so inclined.   
 
maybe it depends on what your searing.   I almost bought some duck fat today.   That’s yummy too.  

I plan to try ghee for the first time tomorrow to sear some NY Strip coming out of the sous vide bath.

[Caveira]

Just now, headshuck said:

I plan to try ghee for the first time tomorrow to sear some NY Strip coming out of the sous vide bath.

You won’t be unhappy.  
 

I love to add some garlic.  Shallots.   Thyme.   Sometimes rosemary.    And baste the steaks with the ghee when searing.   Especially post sous vide.  
 

deglaze with something.   (White wine or stock )… add some more liquid.  (Usually stock) scrape down the good good fond gunk off the bottom.   Reduce.  Emulsify with something.   (Mustard or butter) and now you got yourself a good sauce.  
 

make a nice compound butter.   Traditional Matre d butter does well…. Or any other is probably fine.  

[headshuck]

 
make a nice compound butter.   Traditional Matre d butter does well…. Or any other is probably fine.  

This last step might be a game changer for me. I usually top the steak with a bit of plain butter.

[Caveira]

17 minutes ago, headshuck said:

 

This last step might be a game changer for me. I usually top the steak with a bit of plain butter.

 

Google a bunch.  Matre d is old school common but

Garlic parm 

southwest style butter 

…. Google this.  Confit garlic.

[Caveira]

2 minutes ago, Caveira said:

Google a bunch.  Matre d is old school common but

Garlic parm 

southwest style butter 

…. Google this.  Confit garlic.

Try chimichuri too !!!  On steak is great. 

[headshuck]

Google a bunch.  Matre d is old school common but
Garlic parm 
southwest style butter 
…. Google this.  Confit garlic.

The Mrs isn’t a big fan of garlic so the old-school maitre d is probably what I’ll try first. Thanks for the ideas.

[Caveira]

11 hours ago, headshuck said:

The Mrs isn’t a big fan of garlic so the old-school maitre d is probably what I’ll try first. Thanks for the ideas.

I blame several of you for this.

wife and daughter wanted steak and eggs again.   So I made some clarified confit garlic and herb butter.   (The herbs were from gibson’s seasoning salt ) (Clarified = ghee).     I used the butter to fry both the potato’s and some center cut beef tenderloin filet mignon steaks …….   Made some Texas garlic toast.    

Edited May 11 by Caveira

[Caveira]

12 hours ago, headshuck said:

The Mrs isn’t a big fan of garlic so the old-school maitre d is probably what I’ll try first. Thanks for the ideas.

Fun fact.  You mentioned sous vide.  Use that juice in the bag.  I poured it into the frying pan with the fried potato’s. 

[Scouts Honor]

On 5/10/2025 at 5:26 PM, red viking said:

Fetterman is another Lackey for Israel. Wants to give them a pass and blank check to continue their genocidal policies 

why did it take dems so long to admit his health should have been a question?

oh right..

[uncle bernard]

On 5/9/2025 at 6:03 PM, Paul158 said:

He should have been a good a good little boy and stayed on the plantation. Now he must pay.

He, quite literally, suffered traumatic brain damage and became conservative. He's actually the perfect metaphor for modern America lol.

[Paul158]

26 minutes ago, uncle bernard said:

He, quite literally, suffered traumatic brain damage and became conservative. He's actually the perfect metaphor for modern America lol.

So, is that the only cure for liberalism and TDS? One down 70 million to go. Next.

[Scouts Honor]

3 hours ago, uncle bernard said:

He, quite literally, suffered traumatic brain damage and became conservative. He's actually the perfect metaphor for modern America lol.

omg this is the best TDS yet

[Scouts Honor]

fetterman and biden are unfit../

oh wait