Jalapenos and Habaneros

[mspart]

So our garden has put out a decent amount of Jalapenos this year.   One plant, quite a few peppers.   Some have turned red.   We made salsa which turned out more like pico de gallo and it was pretty good.   I de-seeded and it wasn't that hot.   I'm going to make some more this weekend I hope and I will eave one whole to bring up the heat.   

Habaneros were late bloomers.   We have a lot but they are not maturing very fast.   Very small mostly.   Some are orangish but most are small and green.   It's too bad too, my wife makes a habanero jelly that is pretty good.   The house is dangerous when she is making that.   Use of gloves is a must.   Are green habaneros good to use or do they really need to turn orange before consuming?

mspart

 

[Caveira]

1 minute ago, mspart said:

So our garden has put out a decent amount of Jalapenos this year.   One plant, quite a few peppers.   Some have turned red.   We made salsa which turned out more like pico de gallo and it was pretty good.   I de-seeded and it wasn't that hot.   I'm going to make some more this weekend I hope and I will eave one whole to bring up the heat.   

Habaneros were late bloomers.   We have a lot but they are not maturing very fast.   Very small mostly.   Some are orangish but most are small and green.   It's too bad too, my wife makes a habanero jelly that is pretty good.   The house is dangerous when she is making that.   Use of gloves is a must.   Are green habaneros good to use or do they really need to turn orange before consuming?

mspart

 

green are fine although they will have less heat.  

[Wrestleknownothing]

25 minutes ago, mspart said:

So our garden has put out a decent amount of Jalapenos this year.   One plant, quite a few peppers.   Some have turned red.   We made salsa which turned out more like pico de gallo and it was pretty good.   I de-seeded and it wasn't that hot.   I'm going to make some more this weekend I hope and I will eave one whole to bring up the heat.   

Habaneros were late bloomers.   We have a lot but they are not maturing very fast.   Very small mostly.   Some are orangish but most are small and green.   It's too bad too, my wife makes a habanero jelly that is pretty good.   The house is dangerous when she is making that.   Use of gloves is a must.   Are green habaneros good to use or do they really need to turn orange before consuming?

mspart

 

While they have less heat when green they pickle real nicely and even have a bit of smokiness. 

[mspart]

Ooooooooh, that sounds promising.   We have a lot of them that are still green and small.   Pickled habaneros.   Never thought of that.   Thanks!

mspart

[Caveira]

15 minutes ago, Wrestleknownothing said:

While they have less heat when green they pickle real nicely and even have a bit of smokiness. 

Sounds good.  Hmmmm.  I pickle red onions I love those on tacos or pulled pork.   

[El Luchador]

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