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Posted
1 minute ago, El Luchador said:

My wife ate there and brought home their signature seasoning. It was loaded with celery salt and I hate anything that reminds me of cutting weight.

No way you could be cutting weight eating their ribs.  🙂

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Posted (edited)

I like ribs but not as much as brisket.  Salt, pepper, and cherry wood is about all I need for flavor. 
 

And you’re probably right about cutting weight because sugar is a popular ingredient for pork rubs. 

Edited by Offthemat
Posted
2 minutes ago, Offthemat said:

I like ribs but not as much as brisket.  Salt, pepper, and cherry wood is about all I need for flavor. 
 

And you’re probably right about cutting weight because sugar is a popular ingredient for pork rubs. 

..  sure but have you ever had Rendezvous dry rub ribs? 

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