Caveira

It’s a video of the literal local abc news in Denver.

The first video did. Those articles are cities under financial stress due to illegals.

Not sure how one can be objective and think that. The illegals are pushing sanctuary cities to the brink… here is Chicago https://abc7chicago.com/amp/city-council-budget-committee-approves-mayor-brandon-johnsons-request-for-70m-care-of-migrants-in-chicago/14671103/ nyc 5 billion https://abc3340.com/amp/news/nation-world/undocumented-migrants-cost-nyc-5-billion-cost-expected-to-double-by-2025-new-york-city-border-harris-biden

Just wanna fact check this. The argument is scheduling mainly small non competitive duals is good for the sport? That is what the collective fans want. Is that a fact or an opinion? mind u. The original answer was what is in it for psu….. so what part of the growing wrestling is that?

Are cities laying off Americans to pay for the illegal Aliens coming over the boarder? Denver seems to be. I bet it’s more cities than that. shame. Shame. Shame. https://www.tiktok.com/t/ZTFQoebWr/

Was Howard recruited over ?

Recruited over?

Not sure if this is the correct thread. Will there be roster limits soon as a result of this ? I’ve read here or there rosters maybe capped at 30?

It’s totally what the fans want. Ha. A bunch of backups winning 42-3.

I don’t know. Grow the sport? It’s like the same guy scheduling the tomato cans bo nikal has been fighting made this schedule though.

So exhausted. Semi serious. He has some comedy chops doesn’t he. Kamala worked at McDonald’s right?

The early season juggernauts psu has scheduled…. Adding Cornell might just be too much? https://pennstatewrestlingclub.org/schedule/

I picture you sitting in the basement. Sitting on the floor. Curled up with your knees up to your chest rocking. There is quite a bit of sobbing when the sun goes down.

You do know you logged out of your saylor tiny w account right?

Since on the subject….. for pork butt bone in ? trim fat yes or no? wet brine yes or no? If yes with what? how long prior to smoking to apply rub? inject yes or no? If yes with what? wood type ? Apple? Hickory? Post oak? Maple? Mix? Other ? general temp? 225 (slow and low) or high 275+? wrap yes or no? If yes foil or butcher paper. Also….. liquid , sugar , rub , butter what put in wrap? pull temp? < 195? 195? 200? 205? pull or chop? Pull may be only answer Collect pork fat/juices yes or no? If yes what to do with them? (I put fat in beans and juice back in pork)

Ha. My kids were told they can’t wear masks for their Halloween costumes cause it interferes with Learning. Who would have thought lol

I snagged it at 201…. Maybe next time I’ll do 195 205 is a little mushy to me

Doing a pork butt today. And a few spare ribs just for meat for my beans. Carolina style with some Carolina vinegar based bbq sauce. What do y’all pull your pork at? I used to do 203 / 204 ish but I think after it rests I don’t like the texture as much. I’ve been pulling at 200 : 201 with a 2:3:4+ hour rest in a cooler. I would add a pic of the pork but I can’t post pics.

The Ds sure do enjoy censoring views they don’t like.

I mean they (many) have called for violence against the trump and the trumpers. Good call.

@Saylors_Tiny_Willie It’s supposed to say stats. I only reposted because I suspect you can’t read all that well.

The team:school are not really paying out nil contracts are they? It’s not a function of the school like a scholly…. They have to negotiate outside of that. They are paid by outside third parties / businesses etc.

He was way to busy pizzin on graves to read all of the sentences…..

Did you check out the stars or just post some bla blurb ?

Currently listening to hey ladies from beastie boys licensed to Ill. Good timing.