So that’s it, Trump and conservatives are racist because they don’t do racist things. Democrats do racist things every day, all day, but they’re not racist.
I read that more fat equals more flavor and less fat equals more tender. I go for choice or better. Certified Angus is supposed to be between choice and prime. I usually search for the cut that is choice but close to prime. The last brisket took eleven hours the one before took fifteen and they weighed within two ounces of each other.
It depends. On the size. On the amount of done you want. On the particular piece of meat-they can vary a lot. If you want it to resemble a brisket, cook it low and slow till it gets an internal temperature of 190-205.