Sparks and Gibbons go out to dinner.
Gibbons: (in low voice) well, this is just a great menu. I think I will order the broccoli. Now listen, a serving of broccoli has more protein than a serving of steak, okay? Really delicious stuff.
Sparks: AND PROTEIN IS WHAT WE ALL NEED, THE VEGETABLE OF WINNERS. BRODDOCRIS AS WE CALL IT WHERE I'M FROM! LOVE THE LITTLE TREES, LOVE THE GREEN, JUST LOOK AT THOSE TENDER GREENS. EVERYONE SHOULD EAT THEM
Gibbons: well, I've never heard anyone call them "broddocris" before. But look at this, in the past this chef used to do crazy backflips with the broccoli, get a little too fancy. He's focused on the fundamentals, now he's got a solid broccoli dish. Just great work by the chef.
Sparks: AND A GREAT DISH IT IS! AT THIS LEVEL, THERE ARE SO MANY GOOD DISHES, EVERYTHING'S A WINNER. BUT LOOK WHAT'S HAPPENING AT THAT TABLE THERE, SOMEONE IS RETURNING THEIR BROCCOLI! JUST AN INCREDIBLE PLATE RETURN
(etc.)